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📑 You will work closely with head chef Dave Falvey and ensure the execution of a carefully curated menu. Your responsibilities will include: Stock management Quality control Manage a busy kitchen You should have the following qualities: At least 2 years experience as a sous chef Communicate well Good knowledge of kitchen operations Good knowledge ...

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📑 We are a multicultural kitchen serving Latin American food. We are offering an attractive salary with realistic targets/bonuses attached. We do feed our staff, regardless of whether you do a 2 hour shift or an 8 hour shift. We offer internal and external managerial training. We do give you a knock off, a beer, a wine or soft drink if you don t dr ...

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📑 botanical cuisine is a research and development facility based in collingwood. we manufacture a boutique range of botanical products in a HACCP certified environment. we are looking for a commis chef who is physically atrong, loves flavours and textures and wants to learn the candiate will be trained to become our processing chef. the ide ...

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📑 We are seeking a Chef de Partie / Demi Chef / Commis Chefs to come on board full time or casual. If you see yourself as a passionate, professional employee who thrives working in a busy, fast paced restaurant and you are always eager to learn and add to your existing knowledge base, come and grow with us. We aim to provide good working conditions a ...

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📑 To Be Frank Bakery Pty Ltd is seeking a full-time Senior Pastry Chef to join its team. We are an artisan bakery and patisserie located in the heart of Collingwood and looking for a talented Pastry Chef to prepare our sweet and savoury pastry products in-house made fresh everyday.You will be responsible for: Leading the pastry section by creating e ...

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📑 About Us:Radio Mexico Taqueria and Bar is an iconic, bustling enterprise nestled in St Kilda. We are renowned for our vibrant atmosphere, top-notch Mexican cuisine, and friendly service. With 165 seats and a commitment to authenticity, we pride ourselves on delivering an unparalleled dining experience. Responsibilities: 1. Planning recipes and menu ...

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📑 About us The Hills are alive! We are a neighbourhood pizza and wine bar, we believe wine should be fun and look to showcase avant-garde producers who make interesting wines which are approachable and that sit perfectly alongside a delicious slice of pizza. Part of the Diggin In The Cellars group, we value good wine, good food and good people. We b ...

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📑 Sunhands is an all day wine bar, cafe and deli focusing on quality service, local produce and fresh food. We are seeking an experienced Head Chef to join our passionate team of hospitality professionals. Located in the lively neighborhood of Carlton, sunhands servs up an array of lunch time offerings, all day bar menu and small seasonal plates in t ...

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📑 Joy Coburg is seeking a head chef/cook to work in a beautiful new space. Our intention is to create extraordinary customer experiences through excellent product and service. Our small team has worked dilligently over the past months to create a beautiful space that is fast becoming an integral part of our local community. We are seeking hospitality ...

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📑 Juanita Peaches is looking for cook or chef to join our team in Brunswick. We are currently open 7 Days a week for lunch & dinner. In this role you'll be required to: Cook food that is really declious Ensure that the service & production kitchen is clean, safe, tidy and well-organised Complying with food safety procedures Essential Work Experien ...

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📑 Part-time initially, with the possibility of transitioning to full-time based on demonstrated experience. We're on the lookout for an experienced and capable addition to our kitchen team at Brunswick. While our team already has amazing all-rounders, we're seeking someone with proven kitchen experience to join us. A minimum of 1-2 years in a commerc ...

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📑 What we're offering: A competitive salary with a good work/life balance Full time position, with flexible hours, including weekends and some evenings Opportunity to advance your career with on the job training Work in one of Melbourne's most unique environments Our ideal candidate will have experience in: Supervising kitchen teams for both a la ...

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📑 Short Round is a busy neighbourhood cafe on High Street, Thornbury. We pride ourselves on our seasonal food and specialty drink, whilst providing a high level of friendly and professional service. We offer the successful candidate a great working environment, with an emphasis on work-life balance. Perks of the position include: working alongside a ...

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📑 About MoVida MoVida is a Spanish Tapas restaurant that has three venues in the Melbourne CBD and are run by Executive Chef Frank Camorra, who pioneered Spanish Cuisine in Melbourne. MoVida offers both modern and traditional Spanish food, in a warm and casual environment with professional service. We are currently looking for a Front of House Manage ...

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📑 About the role You'll be responsible for: Growing and nurturing people and relationships you'll support your high-performance catering team to do their thing to the highest standards. You ll facilitate the workplace training experience for STREAT s young trainees within your team, supported by our dedicated youth programs team. You'll build stro ...

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📑 Do you LOVE pasta and no longer want to work nights? You will be responsible for creating beautiful handmade pasta, both filled and unfilled, using Australian durum semolina and alternative grains. Curating and producing a range of take home sauces and meals to match will be a big part of your role. Assessing quality control, receiving close traini ...

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📑 Title of Position: Sous Chef Company Name : Jinda Group PTY LTD Salary: $70,000 - $80,000 per year + Super We are seeking a passionate and dedicated full time Sous Chef to join our team to ensure our top service and quality in this economy. The Sous Chef will be cooking in a high-pressure environment and team leading other line cooks. Sous Chef mus ...

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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch me ...

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📑 NEW VENUE OPENING ON FLINDERS LANE MAY 2024 Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunch menu paired with expertly roasted coffee, followed by a refined dinner menu matched with a carefully curated wine list and notable cocktails. About the positio ...

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📑 State-of-the-art facilities, work with and learn from the best Exciting opportunity to be part of our growing company! Incredible South Yarra location at the Capitol Grand building on Toorak Road! Embark on a culinary journey at Yugen Dining, an underground haven in South Yarra's Capitol Grand building. Lead our team to new heights as the Head Sush ...

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📑 Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra ValleySuccessful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.Salary range from $70,000 – $82 ...

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📑 We are looking for a professional Head Chef to amaze the patrons of our establishment. You will maintain constancy and collaborate with our Group Head Chef to develop and deliver our product. Responsibilities Prepare menus in collaboration with our owner and Group Head Chef. Ensure adequacy of supplies at the cooking stations. Follow the guidance o ...

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📑 Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. Salary range from $70,000 ...

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📑 Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra ValleySuccessful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.Salary range from $70,000 – ...

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📑 Palistha cafe seeking a full-time salaried chef to join our team. The position will be a full time. Salary: $70,000+superannuation Responsibilities and Duties: - food preparation - cooking to order - assisting the head chef with ordering -training junior staff - complying with all food health and safety requirements Experience required: -mu ...

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📑 Head Chef | Melbourne Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne About the opportunity Our clients property flies well under the radar when it comes to laidback luxury, but it is a matter of time before they become one of Regional Victoria's most ho ...

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📑 Company DescriptionAccoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive life ...

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📑 Company DescriptionAccoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle co ...

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📑 We are looking to hire a competitive Chef de Partie to join our high calibre team at SOFITEL in Melbourne.Growing your career as a Full Time Chef de Partie is a great opportunity to develop competitive skills.If you are strong in problem-solving, persuasion and have the right experience for the job, then apply for the position of Chef de Pa ...

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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunity The venue is known for Weddings, Events and has one of the Peninsula's most respected Restaurants. Over the years the team have worked tirel ...

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📑 Work with a supportive Senior Management team Good culture and community focused Venue Large Family business Head Chef Pub/ Bistro | Gisborne Company: Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in sha ...

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📑 About the role: We are looking for a professional Head Chef to amaze the patrons of our establishment. You will maintain constancy and collaborate with our Group Head Chef to develop and deliver our product. Responsibilities: Prepare menus in collaboration with our owner and Group Head Chef. Ensure adequacy of supplies at the cooking stations. Foll ...

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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby ...

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📑 Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive li ...

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📑 For the Love Hospitality is a growing, professional and passionate group, run by sibling duo, Adam and Elisa Mariani. We've been creating since 2012, with current venues Greta and Maverick, both in the Melbourne CBD. Former venues include Mayday in Richmond, and The Petty Officer, Albert Park. Elio's Place is the newest addition to the group, openi ...

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📑 _An Epic Icon needs an Epic Team!_Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.We are currently seeking a Certificate IV in Commercial Cookery Qualified ...

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📑 Men in cloud recruiters are delighted to be working with The Tea Rooms, who are currently seeking a Chef for their Melbourne location. The Tea Rooms, opened in 1892, is home to the oldest tearooms in Australia and is located in Melbourne's famous Block Arcade. Today the Block Arcade Tea Rooms, with its quaint atmosphere of old-world gentility and r ...

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📑 We are looking for an enthusiastic Commis Chef to join our stellar team at AccorHotel in Melbourne.Growing your career as a Full Time Commis Chef is a terrific opportunity to develop useful skills.If you are strong in persuasion, presentation and have the right experience for the job, then apply for the position of Commis Chef at AccorHotel ...

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📑 Looking for a senior Chef as a number two with the drive & ability to take on a Head chef position down the track.Must have experience and leadership capability to manage a kitchen team across two venues, plus the occasional pop up. Lots of opportunity to help grow a new venue & be part of a growing hospitality group.JollyGood is looking for a driv ...

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📑 A weekend chef needed to run all day brunch service.We are looking for a Chef to run our Brunch menu at a beautiful modern cafe in Cranbourne South. Must be available both weekend days. Days only.Must have own transport. Our cafe is not close to public transport. The right candidate will - Be able to work well under pressure. Have a sense of urgen ...

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📑 _An Epic Icon needs an Epic Team!_ Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. We are currently seeking a Certificate IV in Commercial Cookery Qualifi ...

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📑 _An Epic Icon needs an Epic Team!_Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Sous Chef *to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.We are currently seeking a Certificate IV in Commercial Cookery Q ...

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📑 Permanent full-time opportunity to take our passionate team to the next level! Grow your love for Hospitality and Pastry with an unstoppable Group Incredible Chapel Street, South Yarra location THE COMPANY LK Hospitality, the Team behind Omnia Bistro and Bar, Yugen Tea Bar and Yugen Dining are looking for the newest addition to our growing Pastry C ...

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📑 Junior Sous Chef Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002962LocalSummaryAbout the RoleAs the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal rol ...

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📑 Position: Chef Position Type : Full-time Salary: $70,000 plus superannuation per annum Location: Albert Park VIC 3206 Our client is seeking a full-time Chef to join their busy restaurant located in Albert Park, Victoria. Tasks required include: Ensure food is prepared to a consistently high standard Menu items are completed and delivered ensuri ...

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📑 Career progression Day time hours Growing and expanding business Senior Sous Chef Catering and Bulk cooking | Melbournes Inner East Key Responsibilities: Assist the Head Chef in menu planning, recipe development, and food costing Supervise and mentor junior kitchen staff, ensuring proper training and development Oversee food preparation, cooking, a ...

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📑 To Be Frank Bakery is an artisan bakery located in Collingwood. We are on the hunt for a passionate pastry chef to lead the pastry section.To Be Frank Bakery Pty Ltd is seeking a full-time Senior Pastry Chef to join its team.We are an artisan bakery and patisserie located in the heart of Collingwood and looking for a talented Pastry Chef to prepare ...

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📑 Job details Here's how the job details align with yourprofile . Job type Casual Contract Fixed term Shift and schedule Location Full job descriptionAre you ready for an adventure of a lifetime?Do you love cooking and travelling?Do you want to work in different locations across Australia and experience the diversity of its culture and nature?If ...

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📑 Opportunity for an experienced pizza chef with proven skills, creativity and ambition to lead our kitchen operations as Head Chef at The Hills.About usThe Hills are alive! We are a neighbourhood pizza and wine bar, we believe wine should be fun and look to showcase avant-garde producers who make interesting wines which are approachable and that sit ...

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📑 $80,000 - $90,000 a year - Permanent, Full-time Job details Job details Here's how the job details align with yourprofile . Pay $80,000 - $90,000 a year Job type Permanent Full-time Shift and schedule 8 hour shift Weekend availability Morning shift Location Pulled from the full job description Full job description At Cobb Lane we handcraft mome ...

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